dimanche 20 juin 2010

Canadian Club

I made a berry cocktail with Canadian Club for which I can't find a name:
  • 4cL Canadian Club
  • 2cL Brown Sugar syrup
  • 5 blackberries
  • 8 raspberries
  • Half a lime
  • 12 mint leaves
Muddle the berries and lime in a mixing glass. Add sugar syrup, whisky and mint leaves. Shake hard with ice cubes. Double strain in a cocktail glass. Garnish with a mint sprig.

This is a delicious fruity and minty cocktail.

40% ABV. Read more on Candian Club website.

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