Cognac Martell V.S.

"Since 1715, Jean MArtell and his successors have established an independent spirit, a creative flair and name. Martell VS, smooth and perfectly balanced, is enjoyed al over the world, either served straight, on ice or mixed."

Among the reasonably priced Cognac, this one is one of the best.
I made a French 75 with it:

• 4 cL Cognac (Martell V.S.)
• 1 cL freshly squeezed lemon juice
• 1 cL simple syrup
• about 4 to 8 cL dry sparkling wine (Prosecco La Tordera Valdobbiadene)

Shake the first 3 ingredients with ice. Double strain into a champagne flute. Top with dry sparkling wine. Garnish with a lemon twist.

40% ABV. Read more on Martell website.