Estrella Damm Inedit

"Inedit means 'Never Been Done Before'. In cooperation with the Brewmasters of Estrella Damm, Inedit was Crafted by the globally acclaimed chef Ferran Adrià, Juli Soler and sommeliers Ferran Gentelles and David Seijas from elBulli Restaurant.
"Inedit was created to pair with the most exquisite and challenging foods. Foods that contain: Citrus and Oils: ie. salads, vinegar based sauces. Bitter Notes: ie. salmon, tuna, fatty cheese.
""A skillfully brewed blend of lager and wheat beer styles. Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water.
"Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweeet spices. Lightly carbonated with a creamy texture, the soft, full body leaves a long and lasting finish.
"It is recommended that Inedit is enjoyed chilled in a white wine glass and kept in an ice bucket after serving.
"The beer specifically created to pair with food."

This is a delicious beer. Very recommended and not too expensive.

4.8% ABV. Read more on Estrella Damm website.