Mandarine Napoléon

This is a nice tangerine liqueur. With it, I prepare a fruity punch called Marquisette which is a speciality of the Ardèche region in France.

• 1 L sparkling wine
• 1 L lemon-lime soda (Sprite, 7up, etc.)
• 1.5 L dry white wine
• 10 cL simple syrup
• 15 cL Mandarine Napoléon
• 25 cL white agricole rhum
• 30 cL orange syrup
• 4 oranges
• 4 lemons

Chop the fruits into pieces and let them macerate in the liquid ingredients for at least a day in a bowl. Refrigerate long before you serve and when serving, add a big block of ice to the bowl.

This is really delicious. It can be compared to a white wine sangria.

38% ABV. Read more on Mandarine Napoléon website.