Good description of the beer. Hop is indeed very present. Interesting flavour, but as for the Hop Hazard, this one is too bitter.
To counterbalance bitterness, I made a cocktail with it:
- 4cL gin (I used Tanqueray)
- 2cL lemon juice
- 2cL simple syrup
- 12cL IPA (Hop-a-lot-amus)
I was inspired by a post by A Flowery Song who tried to substitue soda or fizzy ingredients with beer in a few classic cocktails. Mine is a variation of the Gin Fizz.
8.5% ABV. Read more on River Horse website.
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