"For a classic New England meal, try a bowl of New England clam chowder and pour a tall pint of Samuel Adams Boston Ale. The rich flavors of the cream and clams are complemented by the full-bodied sweetness of the brew."
4.8% ABV. Read more about it on Samuel Adams website.
vendredi 3 juillet 2009
Inscription à :
Publier les commentaires (Atom)
Aucun commentaire:
Enregistrer un commentaire